Gooood morning! This recipe is one I break out when I’m trying to lure my carnivorous SO from the greasy bodega breakfast sandwich down the street. It’s less taxing on the wallet and body.
1 T organic Earth Balance
1/4 yellow onion, diced
1 garlic clove, minced
2 eggs, beaten
sea salt to taste
fresh ground pepper to taste
2 T fresh parmesan, grated
1/4 avocado, cubed
large handful of arugula
optional: toast, small bowl of organic fruit
- Melt Earth Balance in pan over medium heat. Add onion and garlic and stir occasionally with a spatula for 1-2 minutes.
- Turn heat down to medium-low. Stir in eggs, sea salt, and pepper.
- When the eggs are almost cooked, add in the parmesan, arugula, and avocado. Stir until eggs are cooked and arugula is just wilted.
Related on Bummed Out Baker:
Recipe: Eggs Benedict (Vegan)
Recipe: Magic Tofu Quiche
Recipe: Avocado Strawberry Caprese Salad (Gluten-Free + Vegan)
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