I suppose it’s the summertime effect, but super simple recipes are prevailing on Bummed Out Baker right now. Enjoy!
1/4 c orange juice
1/4 c freshly squeezed lemon juice (about one large lemon)
1 garlic clove, minced
1/4 small white onion, minced
1 T honey
1/2 c olive oil
1 t sea salt
1/2 t freshly ground black pepper
6 c baby arugula
1/2 small seedless watermelon, cut in 1″ cubes with rind removed
8 oz feta cheese, diced into 1/2″ cubes
1 c fresh mint leaves, chopped
- In a large jar, combine orange juice, lemon juice, garlic, onion, honey, sea salt, pepper, and olive oil. Screw on lid and shake dressing until well combined.
- In a large salad bowl, gently toss together the arugula, watermelon, feta, and mint.
- Pour dressing over salad to your liking and toss. Serve immediately.
Serves two as a main, four as a side.
Bummed Out Baker Rating: 9/10
Rick-the-Meat-Eater Rating: 9/10
Adapted from Arugula, Watermelon and Feta Salad.
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